Houston Spirit of Leather Nominees
Individual Award
Angela Mercy
Austin Abernathy
Daddy Gil
Denzel James
Gabriel Gonzalez
Kota Husky
Kyle Trout
Lucky Fyre
Lucyxx (HPEP)
Megan Fairbanks
Scarlet Delaney
Sir Prussian Fyre
Vintage Kinky Doll
Fossil Award
Blair Fullerton
Charles Garibay
Don Gill
Lord Sawago
Charity Organization
Bayou City Pups
Houston Bears
Montrose Center
Montrose Grace Place
PWA Holiday Charities
Tony’s Place
Volunqueer
Social Organization
Bayou City Pups
Bound HTX
Coven Productions
E.R.S.I.C.S.S.
Hakie Sack
Houston Bears
Houston Gaymers
Houston Leather Family
HPEP
Lions Lair
Pandora’s Box
The Misfits
TNG
Leather Event of the Year
Houston Pup Weekend
Misfits Kink Demo Night
SPLF
Vision
Entertainer of the Year
Anastacia Borque Fontaine-Whitney
Angela Mercy
Blair Fullerton
Traci/Nodorum
Allergy/Special Menu needs
If you have dietary restrictions (tree nut allergy, gluten free alcohol free, etc.), Please include these when you are purchasing your dinner tickets.
If you would like the vegetarian option, please indicate when purchasing dinner tickets.
We will make every effort to accommodate your dietary requirements
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Dinner Menu
Passed Hors d’oeuvres
EE’s Famous Baby Cajun Crab Cakes
Dot of House Made Aioli and Capers
&
Sweet & Spicy Meatballs
Half ounce Baby Chicken and Beef Meatballs, Tossed in a Signature Sauce
First Course
Insalata Leather and Lace
Organic Spring Greens, Romaine, Wilted Purple Cabbage, Sliced Grape Tomatoes, Cubed Feta, Light
Lemon Oregano Vinaigrette, Peppercorn Ranch Drizzle, Garnished with French Fried Onions
Soft Yeast Rolls
Served with Sweet Paprika Butter. Two Plates per Table
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Main Course
Grilled Chicken Paillard Romesco
Six Ounce Pounded Grilled Chicken Breast, atop Black Rice, Topped with Tomato, Almond and Bell
Pepper Romesco, and White Queso. Blue Edible Flower Garnish
* Modifications include no Romesco (nut allergy), no Queso (non dairy).
Vegetarian Option Available(Must be requested at registration)
Stuffed Portabellas
Vegetable Stock Poached Portabella Mushrooms Caps, Filled with Red Quinoa, Wilted Lemon Kale and
Eggplant Caponata
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Dessert Course
TBD